Ingredients for stuffing:
Spices: salt, pepper, marjoram, thyme to taste
Dough according to your own recipe.
Method:
Dice onion, celery, mushrooms and fry with spices and garlic. Combine with potatoes and lentils. Season to taste. Then form dumplings and cook in boiling water for 3 minutes from the moment they float to the surface.
Soligrano wishes you a delicious meal!
Author of the recipe: Chef Kolumna Park.
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