Spices for chickpeas: cumin, fenugreek, coriander, chilli, ginger, turmeric
Spices: salt and pepper to taste
Method:
Roast chickpeas in olive oil with spices and season with salt. All ingredients for vinaigrette combine together and blend. Arrange salad in layers according to your taste.
Soligrano wishes you a delicious meal!
Author of the recipe: Chef Kolumna Park.
Would you like to share our recipe on your website or blog? Contact us!
