Quality
Caring for the health and satisfaction of our customers, we focus on product quality. In the interests of the consumer, we use carefully selected raw materials, which are subjected to rigorous control at every stage of production.
High quality
Following the latest trends, we are constantly introducing new technologies, modernizing the production system, training staff and improving. Our cereals are produced with high quality, health and ecological standards.
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The integrated quality management system ensures that it is maintained at the highest level thanks to activities in accordance with the certificates:
- IFS Food
- BRC
- ISO 22000:2015
- Ecological Certificate
- License to use the crossed-out ear on gluten-free products under the Soligrano brand.
We make sure that our products are not only tasty, but also safe and of the best quality! We offer conventional, organic and gluten-free products.
