Additional information
| Weight | 0,1 kg |
|---|---|
| Dimensions | 2,5 × 12 × 17 cm |
Ingredients :
Preparation: Pour the groats into boiling salted water (400 ml). Cook on low heat, covered, for 15 minutes, stirring occasionally. Then leave in a saucepan, covered, for 5 minutes.
| Nutritional value | in 100 g |
| Energy value | 1445 kJ / 342 kcal |
| Fats | 2,9 g |
| including saturated acids | 0,5 g |
| carbohydrates | 61 g |
| including sugars | 9,6 g |
| Fiber | 9,9 g |
| Protein | 13 g |
| salt | 0,04g |
| Weight | 0,1 kg |
|---|---|
| Dimensions | 2,5 × 12 × 17 cm |