Additional information
| Weight | 0,06 kg |
|---|---|
| Dimensions | 7 × 13 × 25 cm |
Soligrano BIO buckwheat was created from whole cereal grains from certified organic farming. Thanks to the fact that we subject it to only a little steam and temperature, it retains vitamins and minerals. Puffed buckwheat is fluffy and its taste is delicate. It’s a great way to have a healthy and gluten-free breakfast. The properties are naturally undeniable. Buckwheat Soligrano BIO contains unsaturated fatty acids and minerals – magnesium, calcium, iron, zinc, copper and potassium, therefore it will work as a tasty and healthy breakfast.
Buckwheat has already been cultivated in 2000 BC in India, China and Korea. In Europe it appeared in the XII grand. Buckwheat has a low fat content with a predominance of unsaturated fatty acids. The flavonoids contained in the buckwheat have a good effect on immunity and help strengthen the walls of blood vessels. Soligrano BIO expanded buckwheat is a gluten-free product and is ideal for people with gluten intolerance.
A 60 g package contains 3 servings of 20 g.
Organic 100% expanded buckwheat
| Nutritional value | in 100 g | in 20 g | %RWS in 20 g |
| Energy value | 11594 kJ / 376 kcal | 331 kJ / 78 kcal | 4% |
| Fats | 1,3 g | <0,5 g | <1% |
| including saturated fatty acids | 0,3 g | <0,1 g | <1% |
| carbohydrates | 84 g | 17 g | 7% |
| including sugars | <0,05 g | <0,05 g | <1% |
| Fiber | 2,8 g | 0,6 g | - |
| Protein | 5,6 g | 1,1 g | 2% |
| Salt | <0,01 g | <0,01 g | <1% |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) |
| Weight | 0,06 kg |
|---|---|
| Dimensions | 7 × 13 × 25 cm |
