Additional information
| Weight | 0,09 kg |
|---|---|
| Dimensions | 4,5 × 13 × 18 cm |
What is the recipe for culinary success? Take a classic Italian risotto, replace rice with delicious Polish spelt, add vegetables and spices loved by the inhabitants of both countries and… now! Enjoy the taste and simplicity of preparation. The spelt grain has a deep, distinctive flavor, which is a great base for sweet tomatoes, red pepper and herbs used in this dish That is why we knew that such a combination is a culinary delight, and the nutritional value of the dish will give you energy, satisfaction and pleasure for the rest of the day.
Suitable for vegans, without flavor enhancers, with low fat content.
A method of preparing:
Alternative preparation:
Content:
Puffed Spelt* (76.1%), dried vegetables in varying proportions * [tomato, onion, red pepper, garlic] (19.3%), spices, salt [, * parsley, thyme *] (2.5%) , sugar *, maltodextrin *, natural flavors, * organic ingredients.
| Nutritional values: | in 100 g | in 90 g | % RWS in 100 g |
| Energy value | 1507 kJ / 357 kcal | 1355 kJ/321 kcal | 16% |
| Fat | 2,5 g | 2,3 g | 3% |
| including saturated fatty acids | 0,4 g | 0,4 g | 2% |
| Carbohydrates | 65 g | 58 g | 22% |
| including sugars | 10 g | 9,0 g | 10% |
| Fiber | 11 g | 10 g | - |
| Protein | 13 g | 12 g | 24% |
| Salt | 2,3 g | 2,0 g | 33% |
| * Reference Intake Value for an average adult (8400 kJ / 2000 kcal) |
| Weight | 0,09 kg |
|---|---|
| Dimensions | 4,5 × 13 × 18 cm |
