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Whole grain buckwheat flour BIO 500 g

  • Product description
  • Nutritional values
  • Additional information

Product description

We have created the Soligrano BIO line out of passion for a healthy lifestyle, for everyone who is looking for products that are good for the body and are naturally delicious at the same time. Soligrano BIO flour is made from cereals from certified organic farming and is free from GMOs, pesticides and artificial additives. They are the perfect base for nutritious, tasty dishes and appetizing inspiration.

Valuable content:

  • low salt content
  • no added sugar, contains only naturally occurring sugars

Application method:

Whole-grain buckwheat flour is perfect as an addition to baking cakes, bread, home-made pasta, pancakes and dumplings.

Composition:

Organic wholemeal buckwheat flour 100%. The product may contain gluten.

Nutritional values

Nutritional values:in 100 g% RWS in 100 g
Energy value1457 kJ / 344 kcal17%
Fats2,8 g4%
including saturated fatty acids0,6 g3%
Carbohydrates66 g25%
including sugars1,3 g1%
Fiber5,5 g-
Protein11 g22%
Salt<0,01 g<1%
* Reference intake value for an average adult (8400 kJ / 2000 kcal)