We created the Soligrano BIO line with a passion for a healthy lifestyle, for everyone who is looking for products that are good for the body and at the same time naturally delicious. Soligrano BIO flours are made from cereals from certified organic farming, they are free from GMOs, pesticides and artificial additives. They are an excellent base for nutritious, tasty dishes and appetizing inspirations.
Millet flour is ideal as an addition to baking cakes, bread, home-made pasta, pancakes and dumplings.
100% organic millet flour
| Nutritional value | in 100 g | %RWS in 100 g |
| Energy value | 1496 kJ / 353 kcal | 18% |
| Fats | 3,4 g | 5% |
| including saturated fatty acids | 0,6 g | 3% |
| carbohydrates | 73 g | 28% |
| including sugars | 0,5 g | <1% |
| Fiber | 2,3 g | - |
| Protein | 6,5 g | 13% |
| salt | <0,01 g | <1% |
| * Reference intake for an average adult (8400 kJ / 2000 kcal) |
