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BIO Whole grain rye flour 500 g

  • Product description
  • Nutritional values
  • Additional information

Product description

We have created the Soligrano BIO line out of passion for a healthy lifestyle, for everyone who is looking for products that are good for the body and are naturally delicious at the same time. Soligrano BIO flour is made from cereals from certified organic farming and is free from GMOs, pesticides and artificial additives. They are the perfect base for nutritious, tasty dishes and appetizing inspiration.

Valuable content:

  • low salt content
  • no added sugar, contains only naturally occurring sugars

Application method:

Whole grain rye flour is ideal as an addition to baking cakes, bread, home-made pasta, pancakes and dumplings.


Organic whole grain rye flour 100%

Recipe inspiration for wheat and rye bread you can find here.

Nutritional values

Nutritional values:in 100 g% RWS in 100 g
Energy value1391 kJ / 329 kcal17%
Fats1,5 g2%
including saturated fatty acids0,3 g2%
Carbohydrates65 g25%
including sugars5,8 g6%
Fiber11 g-
Protein8,4 g17%
Salt<0,01 g<1%
* Reference intake value for an average adult (8400 kJ / 2000 kcal)