We have created the Soligrano BIO line out of passion for a healthy lifestyle, for everyone who is looking for products that are good for the body and are naturally delicious at the same time. Soligrano BIO flour is made from cereals from certified organic farming and is free from GMOs, pesticides and artificial additives. They are the perfect base for nutritious, tasty dishes and appetizing inspiration.
Whole grain rye flour is ideal as an addition to baking cakes, bread, home-made pasta, pancakes and dumplings.
Organic whole grain rye flour 100%
Recipe inspiration for wheat and rye bread you can find here.
Nutritional values: | in 100 g | % RWS in 100 g |
Energy value | 1391 kJ / 329 kcal | 17% |
Fats | 1,5 g | 2% |
including saturated fatty acids | 0,3 g | 2% |
Carbohydrates | 65 g | 25% |
including sugars | 5,8 g | 6% |
Fiber | 11 g | - |
Protein | 8,4 g | 17% |
Salt | <0,01 g | <1% |
* Reference intake value for an average adult (8400 kJ / 2000 kcal) |