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Millet flour gluten-free BIO 400 g

  • Product description
  • Nutritional values
  • Additional information

Product description

We created the Soligrano BIO line with a passion for a healthy lifestyle, for everyone who is looking for products that are good for the body and at the same time naturally delicious. Soligrano BIO flours are made from cereals from certified organic farming, they are free from pesticides. Also they are an excellent base for nutritious, tasty dishes and appetizing inspirations.

Ingredients: organic millet groats flour. Gluten-free product: PL-049-050.

Valuable content:

  • Source of fibre.

Amaranth flour is ideal as an addition:

  • To baking cakes,
  • To baking bread,
  • Home-made pasta,
  • Pancakes and dumplings.
  • Mixes very well with other flours.

Nutritional values

Typical ValuesPer 100 g% RI per 100 g*
Energy1480 kJ / 350 kcal9%
Fat3,4 g2%
of which saturates0,6 g1%
Carbohydrate68 g12%
of which sugars1,1 g1%
Fibre4,2 g-
Protein9,7 g11%
Salt< 0,01 g<1 %
*Reference Intake of an average adult (8400 kJ / 2000 kcal).