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BIO Quinoa flour gluten-free 500 g

  • Product description
  • Nutritional values
  • Additional information

Product description

We created the Soligrano BIO line with a passion for a healthy lifestyle, for everyone who is looking for products that are good for the body and at the same time naturally delicious. Soligrano BIO flours are made from cereals from certified organic farming, they are free from pesticides. Also they are an excellent base for nutritious, tasty dishes and appetizing inspirations.

Ingredients: organic quinoa flour. Gluten-free product: PL-049-048.

Valuable content:

  • High fibre content,
  • Source of protein.

Quinoa flour is ideal as an addition:

  • To baking cakes, 
  • To baking bread,
  • Home-made pasta, 
  • Pancakes and dumplings,
  • Mixes very well with other flours.


Nutritional values

Typical ValuesPer 100 g% RI per 100 g*
Energy1638 kJ / 388 kcal20%
Fat5,2 g7%
of which saturates0,7 g4%
Carbohydrate68 g26%
of which sugars4,9 g5%
Fibre6,5 g-
Protein14 g28%
Salt<0,01 g<1%
*Reference Intake of an average adult (8400 kJ/2000 kcal).

Additional information

Weight 0,5 kg