You are not logged

Millet pancakes with gluten-free berries 71 g

  • Product description
  • Nutritional values
  • Additional information

Product description

Millet pancakes with blueberries is a natural mixture made from the highest quality ingredients for preparing pancakes by yourself. Carefully selected composition, selected in perfect proportions, guarantees a unique, home-made taste.

Millet pancakes with blueberries tempt with their aromas and enchant with their taste, filling with blueberries and aromatic berries. In addition, they have a low fat content.

A gluten-free product, without the addition of flavors, dyes and preservatives, easy to prepare, just add milk.

Application method:

  • Pour the contents of the package into a bowl and pour 180 ml of cold milk, mix thoroughly. Leave the mass for 15 minutes. Wet your hands in cold water, then manually form pancakes about 1 cm thick. Fry pancakes in oil.
  • This pack 71 g contains about 3 servings.

Content:

Thermally processed millet flour (59.2%), potato starch, cane sugar, freeze-dried berries (7%).

Nutritional values

Typical ValuesPer 100 gPer 20 g servings% RI per 20 g*
Energy1516 kJ/358kcal304 kJ/72 kcal4%
Fat2,0 g<0,5 g<1%
of which saturates0,3 g<0,1 g<1%
Carbohydrate76 g15 g6%
of which sugars19 g3,8 g4%
Fibre2,8 g0,6 g
Protein7,5 g1,5 g3%
Salt<0,01 g<0,01 g<1%
* Reference Intake of an average adult (8400 kJ / 2000 kcal)

Additional information

Weight 0.07 kg
Dimensions 4.5 × 13 × 18 cm