How to bake bread at home? It’s simple.
BIO spelt bread mix from Soligrano, yeast and water are basically all you need to delight your household with the aroma and taste of homemade bread.
Look also our other proposal for baking wheat-rye BIO bread.
Ingredients: wholemeal spelt flour* (51%), wheat flour type 500* (34%), flaxseed* (5%), sunflower* (5%), spelt sourdough* (3%), salt.
* organic raw materials
|Typical values||Per 100 g|
|Energy||1551 kJ/ 368 kcal|
|of which saturates||0,8 g|
|of which sugars||1,3 g|
|*Reference Intake of an average adult (8400 kJ/ 2000 kcal).|