Probably everyone likes freshly baked bread with crispy crust and aroma…
Yeast, water and BIO wheat-rye bread mix from Soligrano – this is all you need to enjoy homemade bread without preservatives.
Look also our other proposal for baking spelt BIO bread.
Ingredients: wheat flour type 500* (59%), rye flour type 720* (30%), linseed* (3%), sunflower* (3%), rye sourdough* (3%), salt.
* organic raw materials
|Typical Values||Per 100 g|
|Energy||1485 kJ/ 351 kcal|
|of which saturates||0,5 g|
|of which sugars||1,1 g|