BIO Wheat-rye bread mix 500 g

Product description

Probably everyone likes freshly baked bread with crispy crust and aroma…

Yeast, water and BIO wheat-rye bread mix from Soligrano – this is all you need to enjoy homemade bread without preservatives.

Look also our other proposal for baking spelt BIO bread.

Ingredients: wheat flour type 500* (59%), rye flour type 720* (30%), linseed* (3%), sunflower* (3%), rye sourdough* (3%), salt.
* organic raw materials

Nutrition declarations:

• High fibre content.

 Preparation:

• Place 20 g of fresh yeast into a large bowl, add 350 ml of warm water and stir.
• Add 500 g of bread mix.
• Mix all the ingredients together, grease a baking tray with oil.
• Mold the dough, place it on a baking tray, cover with a cloth and leave to rise (double of volume).
• Place the baking tray on a preheated oven to 200- 200 ° Bake for 40-50 minutes until golden brown.