Our recipes
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Apples in millet dough
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Buckwheat blintzes
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Red borscht with pea croquette
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Dumplings with green lentils and potatoes
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Salad with broccoli, pomegranate and roasted chickpeas
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Wheat and Rye bread
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Wheat and Spelt bread
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Vegetable soup with sugar snap peas
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Chili sin carne
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Vegetarian pate with boletus
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Green bulgur with tomatoes and zucchini
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Chicken and mung bean casserole
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Tomato soup with red lentils and smoked paprika
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Chocolate mousse with cherries and caramel-expanded grains
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Bean and beef stew
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Soligrano pancakes with chocolate sauce, chantilly cream and raspberries
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Lettuce with colorful beetroots, goat cheese and puffed Soligrano buckwheat grain
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Soligrano burger with tomato salsa and herbs
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Red lentil pate with buckwheat
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Millet marshmallow
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Gluten-free poppy seed cake with quinoa
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Oat pancakes with smoked salmon and black caviar
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Carp in buckwheat breadcrumbs with gingerbread sauce
