Our recipes
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Dumplings with green lentils and potatoes
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Salad with broccoli, pomegranate and roasted chickpeas
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Wheat-Rye bread
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Wheat and Spelt bread
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Vegetable soup with sugar snap peas
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Chilli sin carne
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Vegetarian pate with boletus
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Green bulgur with tomatoes and zucchini
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Chicken and mung bean casserole
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Tomato soup with lentils and smoked paprika
