Ingredients:
Method:
Cherry sauce: pour the cherries with honey and cook for 5 minutes.
Expanded millet in caramel: dissolve sugar in a saucepan until the consistency of caramel. Add cream, butter and expanded millet. Stir and transfer to parchment paper to cool.
Chocolate mousse: blend cooked beans, bananas and melted chocolate until smooth. Add cardamom. Put into a cup, add the cherry sauce and caramel expanded millet.
Soligrano wishes you a tasty meal!
Author of the recipe: Chef Kolumna Park.
Want to share our recipe on your website or blog? Contact us!
More about the products BIO expanded millet and Red beans BIO.
