Ingredients:
Ingredients for croquettes:
Spices: garlic, salt, pepper, marjoram to taste
Batter: breadcrumbs, egg, flour and spices: marjoram, thyme, salt, pepper, sugar to taste
Method:
Borscht: boil vegetable stock, add apples, spices and cook for 1.5 h, then sour with balsamic vinegar and season to taste.
Croquette: fry onions, garlic and spices in oil. Combine potatoes with peas and fried onions, form croquettes and coat in flour, egg and breadcrumbs. Fry in oil until golden brown.
Soligrano wishes you a delicious meal!
Recipe author: Chef Kolumna Park.
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