Spices for chickpeas: cumin, fenugreek, coriander, chilli, ginger, turmeric
Spices: salt and pepper to taste
Roast chickpeas in olive oil with spices and season with salt. All ingredients for vinaigrette combine together and blend. Arrange salad in layers according to your taste.
Soligrano wishes you a delicious meal!
Author of the recipe: Chef Kolumna Park.
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