Ingredients:
Chantilly cream:
Prepare Soligrano millet pancakes with berries according to the recipe on the packaging.
Chocolate sauce: add dark chocolate to the boiled cream and stir until smooth.
Chantilly cream: add gelatin, white chocolate, mascarpone cheese to the boiled cream and combine everything to a smooth mass, when it cools down, set aside for 6 hours in the refrigerator. Before serving, beat with a mixer for 3 minutes and add chopped raspberries.
Then place the previously prepared pancakes on the fruit cream, pour over the chocolate sauce and enjoy a delicious dessert!
* Recipe for 4 servings
The author of the recipe: Chef Kolumna Park. Want to share our recipe on your website or blog? Contact us!
More about the product Soligrano millet pancakes with blueberries without gluten
