/ Recipes / Tomato

Tomato soup with red lentils and smoked paprika


  • 2 liters of vegetable broth
  • 100 g BIO red lentils
  • 0.75 l of canned tomatoes
  • 200 g carrots
  • 200 g of celery
  • 200 g of onion
  • 100 g leek
  • 3 cloves of garlic

Spices: salt, pepper, rosemary, basil, chili and smoked paprika


Dice the onion, grate the rest of the vegetables and fry in oil. Then add spices, tomatoes, broth and cook for 30 minutes. Add the lentils and continue to cook for another 20 minutes. Season to taste.

Soligrano wishes you a tasty meal!

Author of the recipe: Chef Kolumna Park.

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More about the product BIO Red lentils.