This dish is like Mexico in a nutshell – radiant to the eye, multi-colored on the tongue and expressive like the aromas flowing from the cuisine of this fascinating country. We have combined a variety of Mexican flavors in this simple, quick and easy-to-prepare dish. Red pepper and tomato have character, the spices used in the dish give flavor and strength, and all this is surrounded by delicious rice and corn. Such a composition is doomed to success, just like Mexico is for the sun.
Save your time and prepare a wholesome meal in minutes!
Suitable for vegans, without flavor enhancers, with low fat content.
A method of preparing:
Pour the contents of the bag and the sachet into a bowl.
Pour about 250 ml of boiling water, mix thoroughly.
Leave it covered for about 4 minutes, stirring occasionally, until the rice absorbs the water.
Heat a tablespoon of oil in a pot.
Pour the contents of the bag and the sachet into the pot and cook for about 30 seconds.
Pour 250 ml of cold water, mix thoroughly.
Cook covered over low heat for 2-3 minutes, stirring occasionally, until the rice absorbs the water.
100 g package contains 1 portion.
White puffed rice (83%), vegetables dried in varying proportions [onion, red pepper, tomato, garlic] (7.5%), spices [salt, pepper, cumin, oregano, chili, cloves, black pepper, coriander, nutmeg] (3.7%), freeze-dried corn (3%), sugar, natural flavors. The product may content gluten.