Ingredients for stuffing:
Spices: salt, pepper, marjoram, thyme to taste
Dough according to your own recipe.
Dice onion, celery, mushrooms and fry with spices and garlic. Combine with potatoes and lentils. Season to taste. Then form dumplings and cook in boiling water for 3 minutes from the moment they float to the surface.
Soligrano wishes you a delicious meal!
Author of the recipe: Chef Kolumna Park.
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