/ Recipes / Dumplings

Dumplings with green lentils and potatoes

Ingredients for stuffing:

  • 300 g cooked BIO green lentils
  • 200 g cooked potatoes
  • 100 g boletes
  • 100 g celery
  • 100 g onion
  • 1 clove of garlic

Spices: salt, pepper, marjoram, thyme to taste

Dough according to your own recipe.



Dice onion, celery, mushrooms and fry with spices and garlic. Combine with potatoes and lentils. Season to taste. Then form dumplings and cook in boiling water for 3 minutes from the moment they float to the surface.

Soligrano wishes you a delicious meal!

Author of the recipe: Chef Kolumna Park.

Would you like to share our recipe on your website or blog? Contact us!