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Products
Breakfasts
Dishes to prepare
Vege Burgers
Snacks
BIO products
Gluten-free
Legumes
Flours
Groats
About us
Recipes
Contact
B2B
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Fruity and emmer dessert
Salad with fig, carrot, pumpkin and einkorn
Stuffed cabbage with tomato and cheese sauce
Apples in millet dough
Buckwheat blintzes
Red borscht with pea croquette
Dumplings with green lentils and potatoes
Salad with broccoli, pomegranate and roasted chickpeas
Wheat and Rye bread
Wheat and Spelt bread
Vegetable soup with sugar snap peas
Chili sin carne
Vegetarian pate with boletus
Green bulgur with tomatoes and zucchini
Chicken and mung bean casserole
Tomato soup with red lentils and smoked paprika
Chocolate mousse with cherries and caramel-expanded grains
Bean and beef stew
Soligrano pancakes with chocolate sauce, chantilly cream and raspberries
Lettuce with colorful beetroots, goat cheese and puffed Soligrano buckwheat grain
Soligrano burger with tomato salsa and herbs
Red lentil pate with buckwheat
Millet marshmallow
Gluten-free poppy seed cake with quinoa
Oat pancakes with smoked salmon and black caviar
Carp in buckwheat breadcrumbs with gingerbread sauce
Featured Products
BIO Barley pearl
BIO Puffed millet
Vege Mediterranean Burger with spelt and chickpeas
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